Federico Cremasco brings the union between past and future to the world, with flavours born from a passion for his own territory and the wise artisan gestures of the past that are revived every day in the Opificio Fred in Polcenigo, in the heart of Friuli.

Italy is known worldwide for its excellent cuisine, wine and spirits. Being an ambassador of the Italian taste of spirits in the world means carrying forward the tradition and history of our country, promoting the excellence and quality of our products internationally. An ancient tradition that in Polcenigo, in the province of Pordenone, in Friuli-Venezia Giulia, was preserved in an ancient herbarium from 1946 on which Federico began to experiment and work. The result is Opificio Fred, the company specialized in the production of Italian artisanal spirits.

After all, Italian liqueurs are an integral part of our culture and tradition and represent the art and mastery of the artisans who produce them. Herbalist by day and alchemist by night, Federico is the guardian of a unique history like his creations with a distinctive and inimitable taste.

The diffusion of our products abroad helps to make our culture and identity known and to promote Made in Italy worldwide. Being an ambassador of the Italian taste of liqueurs is therefore an important and significant task. Not only does it promote our culture and identity, but it also helps to spread the quality and food safety standards for Italian liqueurs worldwide. In this way, we can continue to promote the tradition and history of our country and to make the excellence of our products known internationally.

When you taste a Gin 43, a Vermouth 25 or a Bitter 34, the liqueur trio, rather than the Fernet 25 Chestnut Barrel or the new line of Alkemil liqueurs composed of Imperial Curaçao, Bergamot Rosolio, Crème de Cassis, Cherry Ratafia, Maraschino, Creme Violette and Alchermes, you are not just tasting a liqueur or a cocktail, but also a territory, an ancient history and culture, renewed by the creativity of an innovator like Federico, capable of combining the study of tradition with the desire to experiment, to design from a new perspective to create something original and new.