TUTTOFOOD 2026
Opificio Alkemico at TuttoFood Milan: A Meeting of Gin and Pizza
Opificio Alkemico at TuttoFood Milan: A Meeting of Gin and Pizza
Opificio Alkemico's journey continues, and this time it takes us to the beating heart of gastronomic innovation: TuttoFood Milan. From May 11th to 14th, we were present at the international B2B fair dedicated to food & beverage, to let you discover a new, surprising alchemy.
In Hall 2, Stand B27, guests of the Roncadin stand, an important and renowned pizza producer. It is precisely here that our passion for botanical experimentation met the art of white dough par excellence.
For the occasion, Federico created a special release specifically designed to enhance the flavors of pizza: a Special Gin with basil and oregano. Made with only 7 botanicals, all carefully distilled in our Johann still in Polcenigo, this gin embodies the essence of Italian tradition. In addition to the essential juniper, we selected basil and oregano, two typical and unmistakable products of the pizza world, to create a distillate with a unique aromatic profile.
For those who were unable to taste this exclusive gin, served in a refreshing Gin Tonic, designed to perfectly match the delicious Roncadin pizzas, they can now taste it at our cocktail bar, Officina delle Tinture. A sensory experience that combines the mastery of our artisan spirits with the quality of a great Italian classic.
